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Built upon and around Mont St Clair, Sète is situated on the south-eastern hub of the Bassin de Thau, an enclosed salt water lake used primarily for oyster and mussel fields. To its other side lies the Mediterranean.
Known as the Venice of Languedoc and the Singular Island (in Paul Valéry's words), it is a port and a seaside resort on the Mediterranean with its own very strong cultural identity, traditions, cuisine and dialect.